First and foremost: the meal was a success! I made the 5 Garlic Chicken that I shared last week: worth every second of preparation time. Yum! I also made brussel sprouts prepared McNally's Style: cooked in triple sec and cream and reduced until a lovely, caramelized glaze coats the vegetable. I didn't get to the risotto for a couple reasons: first, because we had no parmesan cheese, and second because I felt we had enough food for just the two of us already. I was right.
Here are some pictures of just how delicious this meal was. Hope you enjoy!
Wow - even the photos look delicious! It's awesome when a recipe tastes as good as it sounded. Congratulations and thanks for sharing it!
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